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Main Course and KidzKitchen CookZone

Cooking Schools - Auckland Central (1010) (Auckland Region)
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Business Address: 20 Beaumont St, Freemans Bay Auckland Central (1010) Auckland Region

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Description
Main Course and KidzKitchen provide cooking classes for all ages, scheduled throughout the week. We also do team building, end of year and private events. Our venue can be hired for product launches, staff gatherings, media events.

Cooking classes for the public are offered with many different class types for both adults and children. Our adult classes range from specific cuisines (e.g. Mexican, Spanish Tapas) to specific skills (e.g. Pasta making, Bread, Cheese, Chocolate). For the young ones, we do classes like pizza, pasta, baking, Simple Meals.

We hire out the venue for filming and product launches too. The brick interior results in fantastic light - perfect for photographs.

We are located in the historic Auckland GasWorks building opposite the Victoria Park Skate Park. We have a bright and funky space with seven cook stations and kitchen appliances.

Our central location is convenient to motorways from north, south and west Auckland. There is a parking building two doors down and paid parking is also available on the street directly outside the building.
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Business contacts Sonya Oyston

In business since 2003

New Zealand Business Number (NZBN) 9429030704176

Registered Child Care provider No

Cafeteria on site No

Parental supervision Drop-off

Type of sessions Group

Gender Both

Kids age groups 10-12 years old, 7-9 years old, 13-15 years old, 15-18 years old

Wheelchair access Yes

Service location Our location

Costs Per session / class

Details of these costs varies

Payment options Cash, Direct Deposit, Credit Card, Paypal

This business has no special offers.

This business has no events.

Overall rating: 5   5 1 Main Course and KidzKitchen CookZone
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  • Anna Sheppard
    30-04-2020
    Rated
    5
    4 1 1 5 Report Review
    Great experience.
    The chefs were nice and very helpful. They showed you how to cook while making it a fun, enjoyable learning experience. Definitely value for money, will be returning.


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